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Gastronomy

Foods circulate. Taking lives of plants and animals is the starting point of food for human beings. In Japan, we start eating meals by saying Itadakimasu which means "I'm going to take (lives)". Gifts from earth, forests, streams, the ocean and the lives, the gastronomy for us means our thankness to the nature and the circulation on the Planet Earth. We invite you to feel the coexisting with the nature that is the rout of the society of food in Fukushima, Tochigi and Ibaraki.

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