Hanitsu Shrine

Hanitsu Shrine

This shrine is dedicated to Masayuki Hoshina, who founded the Aizu Domain during the first half of the Edo Period. During the early Edo Period, Hoshima Masanobu – an ancestor of feudal lords from the Aizu Domain – was enshrined at Hanitsu Shrine.

The grounds exude a holy atmosphere that can be felt throughout the shrine precincts. The 400 years of history held by this shrine, starting from the Edo Period, will surely be of interest to history enthusiasts and fans of the Aizu Domain alike.

During the autumn, the grounds are covered with a gorgeous carpet of bright red leaves. Many tourists and photographers come to visit Hanitsu Shrine in Autumn to capture this scene in their photos.

Venue Details

Venue Details
Websitehttps://bandaisan.or.jp/ib/en/history_institution/
Contact

Inawashiro Tourism Association

(+81) 242-62-2048

Best SeasonAll Year
Opening Hours

10:00 AM - 4:00 PM

Entrance FeeFree entrance
Access Details
AccessAza Mineyama 1, Inawashiro-machi, Yama-gun, Fukushima Pref.
View directions
Getting there

By Car: Around 10 min from Inawashiro Bandai Kogen I.C. exit off of the Ban-etsu Expressway

By Train: Around 5 min by taxi from Inawashiro Station (JR Ban-etsu West Line)

Related trips

  1. Nature

    Inawashiro's Nature and Spirituality

    Feeling a little tired of high-pace tours that are taking you this way and that? Why not slow down and enjoy the nature of Inawashiro and get in a side of spiritual cleansing while you’re at it? That’s exactly what this one-day side trip is for. Experience Inawashiro at a pace that suits you, during spring, summer, or autumn. You can travel minimally by train and bus to take away the stress of having to drive. Start out at Inawashiro Station and make your way to Lake Inawashiro. This lake is the 4th largest in Japan and its pristine, sparkling surface will definitely ease your worries away. Let yourself be transported into the heart of beautiful nature. Take advantage of everything that the lake has to offer; water sports, camping, and fishing are among the popular things to do here. So just relax and breathe in that fresh, crisp air. From Lake Inawashiro, gain even more solitude and clarity at Hanitsu Shrine. This beautiful shrine is especially lovely in autumn when the crimson leaves blanket the grounds. You’ll have an experience of introspection all to yourself as you walk the quiet shrine grounds.

    Inawashiro's Nature and Spirituality

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Oze Hinoemata Onsen has hot springs fed to every household, as well as bathing facilities run by the village for day visits. Aruza Oze no Sato, Hiuchi no Yu, Koma no Yu are all names of hot spring establishments in the town. Hinoemata area is also famous for Kabuki, a form of traditional performing art in Japan. Traditional Kabuki performances with a rich history dating from the Edo Period are still performed to this day on Hinoemata's kabuki stage, which is over 250 years old. There are three performances per year (May 12, August 18, and the first Saturday of September). Explore historical and cultural treasures such as the kabuki stage, the unique shrine featuring a stone statue of Hashiba-no-Banba, itakura (wooden storehouses), the six jizo statues, and the Hinoemata Folk Village by foot. Make sure to try Hinoemata area's 'Yamodo Cuisine': a characteristic cuisine centered on 100% buckwheat noodles, which features dishes such as 'Hatto soba' and rice cakes. Visitors can also enjoy walking and fishing at Hinoemata Mini Oze Park, a spacious park which comes to life with bright colours throughout the year as various flowers take turns to bloom. Oze Hinoemata Onsen is at the gateway to Oze National Park, making it as a base for hiking around Ozegahara Marsh, and for climbing mountains such as Mt. Hiuchigatake, Aizu Komagatake, Teishakuzen, and Tashiroyama.

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A lovely restaurant where you can savor the flavors of handmade soba and coffee. This restaurant is commited to serving delicious, seasonal food. In summer, the noodles are made thinner. In winter, they’re made a bit thicker. You’ll be able to relish the stone-ground, handmade noodles. Their most popular topping for soba is their large umeboshi (sour pickled plums) from the Kishu Domain, which can be enjoyed as part of Ishiharaya's Grated Plum Soba dish.
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